Bush Cuisine

Dinner is served in the main dining area or under African skies, in the boma or in the bush.

Menus change daily and vary according to the season; here is a sample of our current menu:

 

LUNCH

Aubergine, Sweet Pepper and Olive Rolls with Fresh Tomato Sauce

 

Salmon Cakes with Hot and Sour Noodles 

 

Fruit Salad with Mint Syrup

 

DINNER

 

Grilled Haloumi, Marinated Artichoke, Roasted Pepper and Tomato Salad with Chive Vinaigrette

 

Braised Lamb Shank with Mint and Lemon Cous Cous and Raita

OR

Grilled Stuffed Pork Fillet with Carrot, Apple and Celery Barley Salad and Cider Jus

Seasonal Vegetables

 

Cheese Cake with Mixed Berry Coulis